CULINARY STRATEGIST
RESTAURANT & FOOD MANUFACTURING CONSULtING
We empower restaurants and fresh food manufacturers to build smarter, more profitable food businesses. Through tailored consulting in startup strategy, menu optimization, cost analytics, and culinary innovation, we help our partners elevate products, streamline operations, and scale sustainably. From Fractional CEO leadership to tech stack and packaging solutions, our work blends culinary excellence with strategic insight—designed to grow revenue, improve margins, and future-proof your business.
MISSION
About the Founder
Kyle Markt is a CEO, chef, operator, and strategic advisor with over two decades of experience shaping the future of food. From fine-dining kitchens to executive roles at fast-casual and food-tech companies, Kyle has built his career around a simple but powerful idea: that bold flavor and real nutrition can—and should—coexist. As the CEO of Green Tomato Grill and former Head of Culinary Strategy at Farmer’s Fridge, Kyle blends deep culinary roots with sharp business acumen. Today, he partners with mission-driven food brands as a fractional CEO and advisor, helping them scale with purpose, integrity, and great taste.
​
Beyond Kyle's resume there are hundreds of industry professionals in his network that support his advisory services. From C-Suite executives to food scientists, data analysts to brand gurus. Kyle has a contact list that can solve almost any problem on the planet, many of whom enjoy the challenge of supporting other growing enterprises.
Clients
MY CATERING CONCIERGE
