We partner with food and hospitality businesses to unlock growth through strategy, culinary innovation, and operational discipline. From fractional leadership to systems, product, and marketing, we translate insight into execution—driving revenue, expanding margins, and building scalable, future-ready operations.
Kyle Markt is a CEO, chef, operator, and strategic advisor with over two decades of experience shaping the future of food. From fine-dining kitchens to executive roles at fast-casual and food-tech companies, Kyle has built his career around a simple but powerful idea: that bold flavor and real nutrition can—and should—coexist.
As the CEO of Green Tomato Grill and former Head of Culinary Strategy at Farmer's Fridge, Kyle blends deep culinary roots with sharp business acumen. Today, he partners with mission-driven food brands as a fractional executive and advisor, helping them scale with purpose, integrity, and great taste.
Beyond Kyle's hands-on experience, we leverage a curated network of seasoned industry experts—C-suite executives, food scientists, marketing strategists, and operational specialists—who bring deep expertise to specialized challenges. This extended team enables us to offer comprehensive advisory across every aspect of your business, from product development to market scaling.
2+ hours of advisory services for FREE. Here's why:
I genuinely love helping operators succeed. Building better businesses is what drives me—your growth matters to me.
These conversations keep me sharp. Learning what's working (and what isn't) in your business helps me stay current on industry trends.
Every conversation teaches me something new. I learn from operators like you, and the exchange is always mutual.
We deliver comprehensive consulting that blends culinary excellence with strategic business insight.
We help restaurants and food brands validate concepts, refine positioning, and build executable strategies from day one.
We analyze menus for profitability, ingredient costs, and operational efficiency to maximize margins without sacrificing quality.
We provide experienced CEO-level guidance for growing food businesses, helping with strategic direction, operations, and team development.
We identify and implement the right technology platforms and packaging strategies to support your growth and brand.
From fine dining to QSR, we help restaurant operators strengthen operations and profitability.
We support manufacturers of fresh, prepared, and specialty food products scaling their production and distribution.
We guide direct-to-consumer and online food businesses in scaling operations, managing logistics, and maximizing customer lifetime value.
Expert advisory for specialty retailers, food retail, and foodservice distribution operations.
Product development, menu engineering, and flavor optimization strategies.
Process optimization, staffing, supply chain, production efficiency, and execution excellence.
Brand positioning, customer acquisition, go-to-market strategy, and revenue scaling.
Cost analysis, financial planning, profit optimization, and owner wealth building.
We bridge corporate vision, revenue strategy, marketing, and operations to build a cohesive profit strategy. Every engagement is bespoke, grounded in deep discovery to uncover root causes and unlock your team's full potential.
We conduct thorough analysis across product, operations, marketing, and revenue functions to identify root causes and uncover hidden opportunities. Understanding your entire ecosystem is foundational.
We craft a cohesive strategy that aligns product development, marketing positioning, and revenue targets. We bridge the gap between what you make and how you sell it.
No cookie-cutter solutions. We design and implement strategies tailored to your unique market position, operational capabilities, and growth ambitions.
We track results across profit, margin, and growth metrics. Our goal is building momentum—where your teams understand how each function drives the business.
20+ Years of Experience
From fine-dining kitchens to food-tech executive roles.
C-Suite Credibility
CEO of Green Tomato Grill, Head of Culinary Strategy at Farmer's Fridge.
Deep Expertise
Culinary innovation, operations, strategy, and profitability.
Industry Network
Dozens of professionals ready to solve any challenge.
20+
Years in Food Industry
$500M+
In Revenue Experience
Ready to build a smarter, more profitable food business? Let's discuss how we can help you achieve your strategic goals.
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